Nachos with All the Fixings

Recipe & photo credit:
https://www.bonappetit.com/RECIPE/NACHOS-WITH-ALL-THE-FIXINGS

INGREDIENTS

• Nonstick vegetable oil spray
• 3 9-ounce bags tortilla chips
• Beer-Braised Carnitas
• 2 15-ounce cans black beans, rinsed
• 1 large white onion, chopped
• 3 pounds shredded cheese (such as sharp cheddar and Monterey Jack)
• 8 ounces Cotija cheese or feta, crumbled
• 1 bunch radishes, thinly sliced
• 1 bunch cilantro leaves

Toppings (choose from the following)

• Charred Tomatillo Salsa
• Dried Chile Salsa
• Pickled jalapeños
• Pico de gallo
• Guacamole
• 2 cups sour cream, thinned with 1/3 cup water
• Hot pepper sauce

RECIPE PREPARATION

• Preheat oven to 350°. Coat 2 large rimmed baking sheets with nonstick spray. Arrange half of chips on prepared sheets and top with half of carnitas, beans, onion, and shredded cheese. Repeat layers with remaining chips, carnitas, beans, and shredded cheese. DO AHEAD: Nachos can be assembled up to 1 hour before baking.
• Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.